As husband mentioned on the facebook, we are going *almost* vegetarian for the month of March. I say almost because we will be having cow pie for St. Patty's Day. We are trying to be healthier and this will force us to find more healthy recipes. Or eat more cheese, either one. Each week we will post the recipe for the coming week, and review that of the previous week.
Before I tell you what we'll be eating this week, let me explain what we did to ourselves before going meat free for *almost* a full month. Friday at work, lunch was catered by Kentucky Greg's BBQ. BBQ chicken, pulled pork and all sorts of sides. So good. Saturday for dinner we had crockpotted French Dip (a roast cooked in french onion soup, beef broth, and beer, served on a toasted bun). Yesterday we had the sister missionaries over for chicken ham thing (chicken tenders wrapped in ham casseroled in sour cream and cream of mushroom soup, served over rice.
Tomorrow we are having tofu peanut & noodle stir fry. I've been experimenting with tofu since we've known this is coming and it's not bad. Wednesday is ziti with sharp cheddar (there's also leaks and other veggies cooked in the sauce). Thursday is fireroasted corn chowder. Friday will be leftovers or maybe burritos. Hopefully there will be some homemade bread to go with that. Our pantry already has some new things in it, something that I like.